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Detours

Romancing the Stone – How to design your custom ring
19 Aug 2015

Romancing the Stone – How to design your custom ring

by Debra Smith | Posted in: Detours | 0

For the Calgary Herald: When Jim Ball decided to surprise his wife Marilyn with a custom ring for their tenth anniversary, he took his design to his favorite jeweler 10 months ahead of time.  He wasn’t worried about how long … Continued

custom jewellery, diamonds, engagement, Kangas, rings
Memories Made of Ice
23 Nov 2014

Memories Made of Ice

by Debra Smith | Posted in: Detours | 0

For AAA Home and Away Magazine, Southern Pennsylvania and online:  Every January, a palace of ice rises on the frozen glacier waters of Lake Louise to signal the start of the Ice Magic Festival in Banff National Park, Alberta. Surrounded … Continued

Alberta, Banff, Canadian Rockies, Fairmont Chateau Lake Louise, Great Divide Nature Interpretation, Heather Brice, Ice Magic Festival, Lake Louise

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Whether you’re a world traveler or an armchair explorer, as long as travel touches your heart, you’ve come to the right place. I hope you’ll come along for the ride, enjoy the sights and the stories, and never stop asking Where to?

– Debra Smith,
Travel Writer and
Luxury Hotel Reviewer

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A Taste of PEI at BODEGA YYC. Try these fresh east A Taste of PEI at BODEGA YYC. Try these fresh east coast flavors until April 5th!
East meets west as BODEGA by Sabor on 4th Street p East meets west as BODEGA by Sabor on 4th Street presents a taste of Prince Edward Island. Chef Lino joined by Chefs Adam Loo and Chris Gibbs of ADA Culinary Studio brought Raspberry Point Oysters, PEI lobster covered in COWS Creamery cheddar on mini croissants, a rich PEI seafood and potato chowder (just the thing on a snowy night), and for the entree PEI surf & turf: beef chuck tail flat and wolf fish. "The ugliest fish I've ever seen, and the most delicious", Chef Lino.

Everything was beyond delicious and until April 5th the oysters, lobster melts and chowder are on the menu at BODEGA. Hurry in. You will love it. And try the creamy Pastel de Natas for dessert, imported from Edmonton 😊

#canadasfoodisland #foodislandpartnership #bodegabysaboron4thstreet @bonafidemediapr @cmacgregor @bodegabysabor
@chefloo 
@ada.culinarystudio
@tourismpei
Celebrating Loreto, Baja California Sur with local Celebrating Loreto, Baja California Sur with local writers, editors and dignitaries thanks to the team from Loreto BCS Tourism and TMAC President Jerry Grymek.

It was lovely to meet Sebastian A. Galvan Duque C., Deputy Consul of the Consulate of Mexico in Calgary and chat about the Mexico-Canada connection while enjoying delicious small plates from Anejo Restaurant on 4th Street.

While we learned about the many natural wonders of Loreto a painting was being created, and the lucky winner who got to take it home was Randy Sharman from @theinformedtraveler. The artist @yiyoph told us that he draws inspiration from the spirits of his ancestors and he hopes to send positive energy out into the world through his art.

We certainly felt the friendly, positive spirit of Loreto all night and we can't wait to visit there again. 
#loreto #visitloreto #bajacaliforniasur🌵🌊🐳☀️
Shipping off to the @shipandanchorpub for St. Patr Shipping off to the @shipandanchorpub for St. Patrick's Day! Slainte!
Throwback to Paris 2019 #champselysées Throwback to Paris 2019 #champselysées
Photos from #London, #Whitby, and #York before #Wu Photos from #London, #Whitby, and #York before #Wuthering Heights hits the theatres on #Valentine's Day
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